At SMOKED, we use natural ingredients and promise to serve uncomplicated, clean, fresh food. We stand proud with a healthy and savory menu; using Cabot natural dairy products from Vermont, and farm fresh vegetables & herbs believing that healthy eating can be exciting, satisfying and fun! Our meats are of the highest-quality from reputable purveyors in the industry. We smoke steelhead salmon & vegetarian fed, non-hormone added chickens.
At SMOKED you'll find our recipes have more flavor and are high in fiber while using less salt and sugar. Meats are smoked without sauces or "goop," allowing their fundamental flavors to stand on their own with a strong, remarkable signature. We offer vegetarian dishes daily and include "smart-points" conscience recipes that leave only sumo wrestlers hungry. SMOKED foods are also kid-friendly; especially when paired with our homemade dessert choices.
To keep our menu exciting, we offer our staples daily and rotate specials with seasonally inspired ingredients to create a unique blend. Visit see our ORDER page for today's selection from our kitchen.
About the Chef
Chef Rob grew up cooking. Raised by foodies with an outdoor brick fireplace in the backyard, Rob's family used the "smoker" as a focal point of family gatherings. At the fireplace, stories were shared, cousins played, and everyone waited patiently (with a brew or two!) as the uniquely flavored foods slowly cooked. Continuing his father Bernie's tradition, Rob has been smoking foods with his own family, perfecting heirloom recipes and developing his own style.
Many of Rob's own recipes have been influenced by travel. His appreciation for simple wholesome produce grew as he sampled international cuisine, and lead to his Tuscan-style approach to food preparation. Friends and family have relished Rob's cooking throughout the years, and after much prodding, he created SMOKED, where his uniquely satisfying recipes can finally be shared.
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